Ankol - Pure Honey

Dooarse Honey carries the warmth and nostalgia of traditional Bengal, where honey has long been a cherished part of home remedies and everyday food traditions. Many of us remember winter mornings with honey mixed with Chyawanprash, or a simple spoonful of honey enjoyed with basil leaves.

Collected from the forests of Dooarse, this honey comes from the tireless work of Mouli, traditional honey collectors who venture deep into the forest to collect honey. Their work is demanding and often challenging, making every drop a reflection of nature, tradition and human effort.

Dooarse Honey has a smooth, naturally sticky texture and a rich amber to caramel colour. Its natural sweetness makes it versatile enough to enjoy on its own or use in everyday recipes.

Area of Procurement

Dooarse, West Bengal

Product Characteristics

• Texture: Smooth and naturally sticky
• Colour: Rich amber to caramel
• Taste: Naturally sweet with a distinctive honey character
• Storage: Store in an airtight glass container in a cool, dry place. Keep away from moisture and excessive exposure to air.

How to Enjoy

Use Dooarse Honey as a natural sweetener in tea, smoothies, salads and breakfast dishes. It can also be used in marinades and glazes for chicken, pork and other savoury preparations, adding a beautiful balance of sweetness and flavour.

Polligram Dooarse Honey — Nature's Sweetest Harvest, gathered from the forests of Bengal.