Darjeeling Long Leaf Green Tea

Darjeeling Long Leaf Green Tea brings together the delicate character of Darjeeling tea gardens and the refreshing experience of green tea. Carefully processed long leaves produce a light, aromatic brew with a naturally pleasant flavour, making it a wonderful choice to begin your day or enjoy a quiet moment.

Sourced from the tea-growing regions of Darjeeling and Jalpaiguri, the tea has a distinctive greenish-golden colour when brewed. Depending on the tea leaves, its aroma can have delicate floral, fruity or nutty notes, offering a refreshing and refined cup.

Area of Procurement

Darjeeling & Jalpaiguri, West Bengal

Product Characteristics

• Appearance: Long green tea leaves, dried and processed
• Colour: Greenish-golden when brewed
• Aroma: Fresh, delicate and aromatic, with possible floral, fruity or nutty notes
• Taste: Light, refreshing and naturally smooth
• Storage: Store in an airtight container in a cool, dry place to preserve freshness and aroma.

How to Prepare

Bring fresh water to a boil and remove it from the heat. Add the green tea leaves and allow them to steep for 3–4 minutes, until the brew develops a beautiful golden-green colour. Strain and enjoy warm.

For a naturally sweet Bengali touch, add a small spoonful of Sundarbans Honey.

Polligram Darjeeling Long Leaf Green Tea — picked with care, brewed with tradition.