Darjeeling long Leaf Roasted Tea

For many Bengalis, the aroma of a freshly brewed cup of Dudh-Cha brings back memories of quiet mornings, newspapers on the veranda, and tea shared with family. From roadside tea stalls to welcoming guests at home, a strong cup of milk tea with just the right amount of sweetness is an everyday Bengali ritual.

Polligram Darjeeling Long Leaf Roasted Tea is specially suited for this beloved tradition. The long tea leaves develop a hard, grainy texture after roasting and drying, releasing a rich Darjeeling character when brewed with whole milk.

Area of Procurement

Darjeeling & Jalpaiguri, West Bengal

Product Characteristics

• Appearance: Long leaves with a firm, grainy texture after drying
• Colour: Rich golden-brown without milk; creamy when prepared with milk
• Aroma: Distinctive roasted Darjeeling character that blends beautifully with milk and sugar
• Taste: Rich, robust and well suited for traditional Bengali milk tea
• Storage: Store in an airtight container in a cool, dry place to preserve its flavour and aroma.

How to Prepare

For a rich Dudh-Cha, use good-quality whole or full-fat milk. Bring the milk to a boil, add the roasted tea leaves and simmer for 4–5 minutes. Add sugar while brewing or sweeten according to your preference after straining.

For a traditional Masala Chai, add ingredients such as cardamom, ginger or cinnamon while the milk simmers, allowing their flavours to blend beautifully with the roasted tea.

Polligram Darjeeling Long Leaf Roasted Tea — the rich, comforting taste of a Bengali cup of Dudh-Cha.