Mrettika
Gobindobhog Rice
₹ 299 / Pack
₹ 315
5%
₹ 284.76 / Pack
Exclusive of Tax
Highlights
Gobindobhog Rice is a cherished Bengali short-grain rice known for its fine texture, creamy-white grains and naturally distinctive aroma. Deeply connected with Bengali cuisine and traditions, it is a favourite for everyday comfort food as well as festive and religious occasions.
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Features
| Description | <p class="PDq2pG_selectionAnchorContainer" data-start="21" data-end="300">Gobindobhog Rice is a cherished Bengali short-grain rice known for its fine texture, creamy-white grains and naturally distinctive aroma. Deeply connected with Bengali cuisine and traditions, it is a favourite for everyday comfort food as well as festive and religious occasions.</p> <p data-start="302" data-end="722">A bowl of <strong data-start="312" data-end="333">gorom phena bhaat</strong> with aloo siddho, salt, green chillies and a dollop of Gawa Ghee captures the simple comfort of Bengali food. Gobindobhog is also traditionally used to prepare <strong data-start="494" data-end="526">Payesh, Pithe-Puli, Khichudi</strong> and other beloved Bengali delicacies. Its enchanting aroma makes it especially popular for Payesh, while its texture works beautifully with Sona Moong Dal for a comforting Bengali-style Khichudi.</p> <p data-start="724" data-end="765"><strong data-start="724" data-end="748">Area of Procurement:</strong> Bankura, Birbhum, Bardwan</p> <h3 data-section-id="3d0ewz" data-start="767" data-end="794">Product Characteristics</h3> <ul data-start="795" data-end="1077"> <li data-section-id="12t584v" data-start="795" data-end="840"><strong data-start="797" data-end="807">Grain:</strong> Fine, short and slightly slender</li> <li data-section-id="1u21a70" data-start="841" data-end="867"><strong data-start="843" data-end="854">Colour:</strong> Creamy white</li> <li data-section-id="1mnaoyw" data-start="868" data-end="915"><strong data-start="870" data-end="880">Aroma:</strong> Naturally rich and highly aromatic</li> <li data-section-id="1ls2h5u" data-start="916" data-end="963"><strong data-start="918" data-end="935">Cooking Time:</strong> Approximately 15–20 minutes</li> <li data-section-id="140ey22" data-start="964" data-end="1077"><strong data-start="966" data-end="978">Storage:</strong> Store in an airtight container or sealed bag in a cool, dry place to preserve freshness and aroma.</li> </ul> <p data-start="1079" data-end="1265" data-is-last-node="" data-is-only-node=""><strong data-start="1079" data-end="1109">Polligram Gobindobhog Rice</strong> brings the authentic aroma, taste and nostalgia of Bengal to your kitchen—perfect for everyday meals, festive recipes and traditional Bengali celebrations.</p> |
Gobindobhog Rice is a cherished Bengali short-grain rice known for its fine texture, creamy-white grains and naturally distinctive aroma. Deeply connected with Bengali cuisine and traditions, it is a favourite for everyday comfort food as well as festive and religious occasions.
A bowl of gorom phena bhaat with aloo siddho, salt, green chillies and a dollop of Gawa Ghee captures the simple comfort of Bengali food. Gobindobhog is also traditionally used to prepare Payesh, Pithe-Puli, Khichudi and other beloved Bengali delicacies. Its enchanting aroma makes it especially popular for Payesh, while its texture works beautifully with Sona Moong Dal for a comforting Bengali-style Khichudi.
Area of Procurement: Bankura, Birbhum, Bardwan
Product Characteristics
- Grain: Fine, short and slightly slender
- Colour: Creamy white
- Aroma: Naturally rich and highly aromatic
- Cooking Time: Approximately 15–20 minutes
- Storage: Store in an airtight container or sealed bag in a cool, dry place to preserve freshness and aroma.
Polligram Gobindobhog Rice brings the authentic aroma, taste and nostalgia of Bengal to your kitchen—perfect for everyday meals, festive recipes and traditional Bengali celebrations.
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