Mrettika
Mrettika Jalpai Achaar – Traditional Bengali Indian Olive Pickle
₹ 179 / Bottle
₹ 159.82 / Bottle
Exclusive of Tax
Highlights
Mrettika Jalpai Achaar is a traditional Bengali pickle made with flavourful Jalpai (Indian Olive), aromatic spices and mustard oil. Naturally tangy, mildly spicy and deeply nostalgic, it brings the distinctive taste of Bengal to your everyday meals.
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- Made in India
Features
| Description | <p class="isSelectedEnd">Experience the unique <strong>tok-jhal swad of Banglar Jalpai</strong> with Mrettika Jalpai Achaar.</p> <p class="isSelectedEnd">Jalpai, or Indian Olive, is a much-loved seasonal fruit in Bengali cuisine. Its naturally tangy character makes it especially suited to traditional achar preparations. Combined with mustard oil, spices and carefully balanced seasoning, Jalpai transforms into a delicious pickle with a bold, aromatic and wonderfully tangy flavour.</p> <p class="isSelectedEnd">Enjoy it with <strong>dal-bhat, khichuri, luchi, paratha or a traditional Bengali thali</strong>. Every spoonful brings back the familiar flavours of a Bengali home kitchen.</p> <h3>Product Highlights</h3> <ul data-spread="false"> <li>Traditional Bengali Jalpai Achaar</li> <li>Made with Jalpai / Indian Olive</li> <li>Naturally tangy and flavourful</li> <li>Prepared with aromatic spices</li> <li>Classic mustard-oil pickle character</li> <li>Perfect accompaniment to Bengali meals</li> <li>A nostalgic taste of seasonal Bengal</li> </ul> <h3>Taste & Texture</h3> <p class="isSelectedEnd"><strong>Taste:</strong> Tangy, mildly spicy and savoury<br><strong>Aroma:</strong> Rich mustard oil and aromatic spices<br><strong>Texture:</strong> Tender Jalpai pieces coated in a flavourful pickle mixture</p> <h3>Ingredients</h3> <p class="isSelectedEnd"><strong>Jalpai (Indian Olive), Mustard Oil, Salt, Spices and other ingredients as per recipe.</strong></p> <p class="isSelectedEnd"><em>Please replace this with the exact ingredient declaration from your final product label.</em></p> <h3>How to Enjoy</h3> <p class="isSelectedEnd">Mrettika Jalpai Achaar pairs beautifully with:</p> <ul data-spread="false"> <li>Dal & rice</li> <li>Khichuri</li> <li>Luchi</li> <li>Paratha</li> <li>Roti</li> <li>Bengali thali</li> <li>Curd rice</li> <li>Simple home-cooked meals</li> </ul> <h3>Storage Instructions</h3> <p class="isSelectedEnd">Store in a <strong>cool, dry place away from direct sunlight</strong>. Keep the jar tightly closed after every use and always use a clean, dry spoon.</p> <p class="isSelectedEnd">After opening, follow the storage instructions printed on the product label. Refrigerate if specified.</p> <h3>Allergen Information</h3> <p class="isSelectedEnd"><strong>Contains mustard</strong> if mustard oil or mustard-based ingredients are used.</p> <h3>Product Information</h3> <p><strong>Product Name:</strong> Mrettika Jalpai Achaar<br><strong>Category:</strong> Bengali Pickle<br><strong>Main Ingredient:</strong> Jalpai / Indian Olive<br><strong>Flavour Profile:</strong> Tangy & Spicy<br><strong>Cuisine:</strong> Bengali<br><strong>Type:</strong> Fruit Pickle<br><strong>Vegetarian:</strong> Yes<br><strong>Brand:</strong> Mrettika<br><strong>Country of Origin:</strong> India</p> |
Experience the unique tok-jhal swad of Banglar Jalpai with Mrettika Jalpai Achaar.
Jalpai, or Indian Olive, is a much-loved seasonal fruit in Bengali cuisine. Its naturally tangy character makes it especially suited to traditional achar preparations. Combined with mustard oil, spices and carefully balanced seasoning, Jalpai transforms into a delicious pickle with a bold, aromatic and wonderfully tangy flavour.
Enjoy it with dal-bhat, khichuri, luchi, paratha or a traditional Bengali thali. Every spoonful brings back the familiar flavours of a Bengali home kitchen.
Product Highlights
- Traditional Bengali Jalpai Achaar
- Made with Jalpai / Indian Olive
- Naturally tangy and flavourful
- Prepared with aromatic spices
- Classic mustard-oil pickle character
- Perfect accompaniment to Bengali meals
- A nostalgic taste of seasonal Bengal
Taste & Texture
Taste: Tangy, mildly spicy and savoury
Aroma: Rich mustard oil and aromatic spices
Texture: Tender Jalpai pieces coated in a flavourful pickle mixture
Ingredients
Jalpai (Indian Olive), Mustard Oil, Salt, Spices and other ingredients as per recipe.
Please replace this with the exact ingredient declaration from your final product label.
How to Enjoy
Mrettika Jalpai Achaar pairs beautifully with:
- Dal & rice
- Khichuri
- Luchi
- Paratha
- Roti
- Bengali thali
- Curd rice
- Simple home-cooked meals
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the jar tightly closed after every use and always use a clean, dry spoon.
After opening, follow the storage instructions printed on the product label. Refrigerate if specified.
Allergen Information
Contains mustard if mustard oil or mustard-based ingredients are used.
Product Information
Product Name: Mrettika Jalpai Achaar
Category: Bengali Pickle
Main Ingredient: Jalpai / Indian Olive
Flavour Profile: Tangy & Spicy
Cuisine: Bengali
Type: Fruit Pickle
Vegetarian: Yes
Brand: Mrettika
Country of Origin: India
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