Mrettika

Mrettika Khejur Gur Patali

₹ 299 / Box

₹ 309

3%

Inclusive of Tax

₹ 284.76 / Box

Exclusive of Tax
SKU-0848
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Highlights

Authentic Bengali Khejur Gur Patali, traditionally made from fresh date palm sap. Rich, naturally sweet and aromatic, it is perfect for payesh, pitha, sandesh, roti, luchi and other traditional Bengali delicacies.


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Features

Description<p class="isSelectedEnd"><strong>Mrettika Khejur Gur Patali</strong> captures the unmistakable taste and aroma of Bengal's winter harvest.</p> <p class="isSelectedEnd">Traditionally prepared from freshly collected <strong>date palm sap</strong>, the sap is slowly boiled and reduced using traditional methods before being set into a firm, rich patali. Its deep natural colour, distinctive aroma and caramel-like sweetness make it a treasured ingredient in Bengali kitchens.</p> <p class="isSelectedEnd">Use it to prepare traditional favourites such as <strong>Payesh, Pitha, Sandesh, Nolen Gurer desserts and sweets</strong>, or enjoy a small piece with roti, luchi or paratha.</p> <p class="isSelectedEnd">Mrettika brings you the nostalgic taste of authentic Bengal, carefully packed so you can enjoy this seasonal delicacy wherever you are.</p> <h3>Product Highlights</h3> <ul data-spread="false"> <li>Traditional Bengali Khejur Gur Patali</li> <li>Made from date palm sap</li> <li>Rich and naturally aromatic</li> <li>Seasonal winter delicacy</li> <li>Ideal for Bengali sweets and desserts</li> <li>Excellent with pitha, payesh, sandesh and roti</li> <li>Authentic taste inspired by traditional Bengal</li> </ul> <h3>Ingredients</h3> <p class="isSelectedEnd"><strong>Date Palm Sap</strong></p> <p class="isSelectedEnd"><em>No artificial flavouring or colouring added, subject to the actual product formulation.</em></p> <h3>Taste &amp; Texture</h3> <p class="isSelectedEnd"><strong>Taste:</strong> Naturally sweet, rich and caramel-like<br><strong>Aroma:</strong> Distinctive date-palm jaggery aroma<br><strong>Texture:</strong> Firm, dense patali that softens when warmed</p> <h3>How to Use</h3> <p class="isSelectedEnd">Break or grate the patali and add it to:</p> <ul data-spread="false"> <li>Payesh &amp; kheer</li> <li>Pitha</li> <li>Sandesh</li> <li>Traditional Bengali sweets</li> <li>Desserts</li> <li>Roti, luchi &amp; paratha</li> <li>Tea or other beverages as a natural sweetener</li> </ul> <h3>Storage Instructions</h3> <p class="isSelectedEnd">Store in a <strong>cool, dry place away from direct sunlight and moisture</strong>.</p> <p class="isSelectedEnd">After opening, keep the product in an airtight container. Refrigeration may be used where appropriate, particularly in warm or humid weather.</p> <p class="isSelectedEnd">Because natural jaggery can vary in colour, texture and may develop surface crystallisation over time, such changes do not necessarily indicate spoilage.</p> <h3>Allergen Information</h3> <p class="isSelectedEnd">Naturally free from common allergens, subject to the manufacturing and packing environment.</p> <h3>Product Information</h3> <p><strong>Brand:</strong> Mrettika<br><strong>Product:</strong> Khejur Gur Patali<br><strong>Category:</strong> Jaggery / Traditional Bengali Sweetener<br><strong>Primary Ingredient:</strong> Date Palm Sap<br><strong>Origin:</strong> Bengal, India<br><strong>Product Type:</strong> Seasonal / Traditional Food Product</p>

Mrettika Khejur Gur Patali captures the unmistakable taste and aroma of Bengal's winter harvest.

Traditionally prepared from freshly collected date palm sap, the sap is slowly boiled and reduced using traditional methods before being set into a firm, rich patali. Its deep natural colour, distinctive aroma and caramel-like sweetness make it a treasured ingredient in Bengali kitchens.

Use it to prepare traditional favourites such as Payesh, Pitha, Sandesh, Nolen Gurer desserts and sweets, or enjoy a small piece with roti, luchi or paratha.

Mrettika brings you the nostalgic taste of authentic Bengal, carefully packed so you can enjoy this seasonal delicacy wherever you are.

Product Highlights

  • Traditional Bengali Khejur Gur Patali
  • Made from date palm sap
  • Rich and naturally aromatic
  • Seasonal winter delicacy
  • Ideal for Bengali sweets and desserts
  • Excellent with pitha, payesh, sandesh and roti
  • Authentic taste inspired by traditional Bengal

Ingredients

Date Palm Sap

No artificial flavouring or colouring added, subject to the actual product formulation.

Taste & Texture

Taste: Naturally sweet, rich and caramel-like
Aroma: Distinctive date-palm jaggery aroma
Texture: Firm, dense patali that softens when warmed

How to Use

Break or grate the patali and add it to:

  • Payesh & kheer
  • Pitha
  • Sandesh
  • Traditional Bengali sweets
  • Desserts
  • Roti, luchi & paratha
  • Tea or other beverages as a natural sweetener

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture.

After opening, keep the product in an airtight container. Refrigeration may be used where appropriate, particularly in warm or humid weather.

Because natural jaggery can vary in colour, texture and may develop surface crystallisation over time, such changes do not necessarily indicate spoilage.

Allergen Information

Naturally free from common allergens, subject to the manufacturing and packing environment.

Product Information

Brand: Mrettika
Product: Khejur Gur Patali
Category: Jaggery / Traditional Bengali Sweetener
Primary Ingredient: Date Palm Sap
Origin: Bengal, India
Product Type: Seasonal / Traditional Food Product

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