MRETTIKA
Mrettika Ekho Gur
Highlights
Mrettika Ekho Gur is a traditional Bengali jaggery known for its rich sweetness, deep natural flavour and distinctive aroma. Made using traditional jaggery-making practices, it is perfect for Bengali sweets, pitha, payesh, kheer and everyday traditional recipes.
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- Made in India
Features
| Description | <p class="isSelectedEnd"><strong>Mrettika Ekho Gur</strong> brings the rich, traditional sweetness of Bengal to your kitchen.</p> <p class="isSelectedEnd">A cherished traditional jaggery, Ekho Gur is valued for its distinctive flavour, natural sweetness and characteristic aroma. Carefully prepared using traditional methods, it adds depth and richness to both classic Bengali delicacies and everyday homemade recipes.</p> <p class="isSelectedEnd">Use it to prepare <strong>pitha, payesh, kheer, sandesh and other traditional Bengali sweets</strong>, or enjoy it with simple homemade foods. Its rich sweetness makes it a versatile ingredient for anyone who loves the authentic flavours of Bengal.</p> <p class="isSelectedEnd">Mrettika brings this traditional Bengali favourite to you with a focus on preserving the taste and character associated with traditional gur.</p> <p class="isSelectedEnd"><strong>Mrettika Ekho Gur — traditional sweetness, rooted in Bengal.</strong></p> <h3>Product Highlights</h3> <ul data-spread="false"> <li>Traditional Bengali Ekho Gur</li> <li>Rich, naturally sweet flavour</li> <li>Distinctive traditional aroma</li> <li>Versatile traditional sweetener</li> <li>Ideal for Bengali sweets and desserts</li> <li>Perfect for pitha, payesh and kheer</li> <li>Suitable for traditional homemade recipes</li> <li>Carefully packed for convenient use</li> </ul> <h3>Ingredients</h3> <p class="isSelectedEnd"><strong>Jaggery</strong></p> <p class="isSelectedEnd"><em>The exact raw material should be stated on the final label according to your formulation—for example, date palm sap, sugarcane juice or another permitted source.</em></p> <h3>Taste & Texture</h3> <p class="isSelectedEnd"><strong>Taste:</strong> Rich, deep and naturally sweet<br><strong>Aroma:</strong> Distinctive traditional jaggery aroma<br><strong>Texture:</strong> Depending on the preparation, Ekho Gur may have a soft, dense or firm consistency</p> <h3>How to Use</h3> <p class="isSelectedEnd">Mrettika Ekho Gur can be used in:</p> <ul data-spread="false"> <li>Pitha and Patisapta</li> <li>Payesh and kheer</li> <li>Sandesh</li> <li>Bengali sweets</li> <li>Homemade desserts</li> <li>Traditional sweet dishes</li> <li>Roti, luchi and paratha</li> <li>Other recipes requiring jaggery</li> </ul> <h3>Storage Instructions</h3> <p class="isSelectedEnd">Store in a <strong>cool, dry place away from direct sunlight and moisture</strong>.</p> <p class="isSelectedEnd">After opening, keep in an airtight container and use a clean, dry spoon or utensil.</p> <p class="isSelectedEnd">As a traditional jaggery product, <strong>colour, texture, aroma and consistency may vary naturally between batches</strong>.</p> <h3>Allergen Information</h3> <p class="isSelectedEnd">Naturally free from common allergens, subject to the manufacturing and packing environment.</p> <h3>Product Information</h3> <p><strong>Brand:</strong> Mrettika<br><strong>Product:</strong> Ekho Gur<br><strong>Category:</strong> Jaggery / Traditional Bengali Sweetener<br><strong>Product Type:</strong> Traditional Food Product<br><strong>Origin:</strong> Bengal, India</p> |
Mrettika Ekho Gur brings the rich, traditional sweetness of Bengal to your kitchen.
A cherished traditional jaggery, Ekho Gur is valued for its distinctive flavour, natural sweetness and characteristic aroma. Carefully prepared using traditional methods, it adds depth and richness to both classic Bengali delicacies and everyday homemade recipes.
Use it to prepare pitha, payesh, kheer, sandesh and other traditional Bengali sweets, or enjoy it with simple homemade foods. Its rich sweetness makes it a versatile ingredient for anyone who loves the authentic flavours of Bengal.
Mrettika brings this traditional Bengali favourite to you with a focus on preserving the taste and character associated with traditional gur.
Mrettika Ekho Gur — traditional sweetness, rooted in Bengal.
Product Highlights
- Traditional Bengali Ekho Gur
- Rich, naturally sweet flavour
- Distinctive traditional aroma
- Versatile traditional sweetener
- Ideal for Bengali sweets and desserts
- Perfect for pitha, payesh and kheer
- Suitable for traditional homemade recipes
- Carefully packed for convenient use
Ingredients
Jaggery
The exact raw material should be stated on the final label according to your formulation—for example, date palm sap, sugarcane juice or another permitted source.
Taste & Texture
Taste: Rich, deep and naturally sweet
Aroma: Distinctive traditional jaggery aroma
Texture: Depending on the preparation, Ekho Gur may have a soft, dense or firm consistency
How to Use
Mrettika Ekho Gur can be used in:
- Pitha and Patisapta
- Payesh and kheer
- Sandesh
- Bengali sweets
- Homemade desserts
- Traditional sweet dishes
- Roti, luchi and paratha
- Other recipes requiring jaggery
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
After opening, keep in an airtight container and use a clean, dry spoon or utensil.
As a traditional jaggery product, colour, texture, aroma and consistency may vary naturally between batches.
Allergen Information
Naturally free from common allergens, subject to the manufacturing and packing environment.
Product Information
Brand: Mrettika
Product: Ekho Gur
Category: Jaggery / Traditional Bengali Sweetener
Product Type: Traditional Food Product
Origin: Bengal, India
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