Mrettika
Mrettika Panch Foron – Authentic Bengali Five Spice Blend
₹ 79 / Pack
₹ 75.24 / Pack
Exclusive of Tax
Highlights
Mrettika Panch Foron is a traditional Bengali five-spice blend made with a carefully balanced combination of aromatic whole spices. A signature ingredient of Bengali cuisine, it adds a distinctive aroma, warmth and depth to everyday dishes.
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Features
| Description | <p class="isSelectedEnd">Bring the unmistakable aroma of a <strong>Bengali kitchen</strong> to your home with <strong>Mrettika Panch Foron</strong>.</p> <p class="isSelectedEnd">Panch Foron is a classic Bengali spice blend made by combining five whole spices. Traditionally tempered in hot oil, the spices release their wonderful aroma and create the characteristic flavour found in many beloved Bengali dishes.</p> <p class="isSelectedEnd">Perfect for <strong>dal, shukto, chorchori, vegetables, fish preparations, pickles and more</strong>, Panch Foron is a simple yet essential ingredient for recreating authentic Bengali flavours at home.</p> <h2>Product Highlights</h2> <ul data-spread="false"> <li>Traditional Bengali five-spice blend</li> <li>Made with aromatic whole spices</li> <li>Distinctive Bengali flavour and aroma</li> <li>Ideal for tempering and tadka</li> <li>Perfect for everyday Bengali cooking</li> <li>Versatile ingredient for vegetarian and non-vegetarian dishes</li> <li>Convenient kitchen essential</li> </ul> <h2>Taste & Aroma</h2> <p class="isSelectedEnd"><strong>Taste:</strong> Warm, aromatic, mildly pungent and complex<br><strong>Aroma:</strong> Rich, fragrant and distinctly Bengali<br><strong>Texture:</strong> Whole spice blend</p> <h2>Ingredients</h2> <p class="isSelectedEnd">Traditionally, Panch Foron consists of:</p> <ul data-spread="false"> <li>Fenugreek Seeds (Methi)</li> <li>Nigella Seeds (Kalonji/Kalo Jeere)</li> <li>Cumin Seeds (Jeera)</li> <li>Fennel Seeds (Mouri)</li> <li>Black Mustard Seeds (Shorshe)</li> </ul> <p class="isSelectedEnd"><em>Please ensure the final ingredient list matches your actual Mrettika formulation and product label.</em></p> <h2>How to Use</h2> <p class="isSelectedEnd">Mrettika Panch Foron can be used for:</p> <ul data-spread="false"> <li>Shukto</li> <li>Chorchori</li> <li>Bengali-style dal</li> <li>Aloo and vegetable preparations</li> <li>Fish curry</li> <li>Pickles and achaar</li> <li>Lentil and vegetable dishes</li> <li>Tadka for traditional Bengali recipes</li> </ul> <p class="isSelectedEnd"><strong>Traditional Tip:</strong> Add Panch Foron to hot mustard oil or cooking oil and allow the spices to crackle gently before adding the other ingredients. This releases their characteristic aroma and flavour.</p> <h2>Storage Instructions</h2> <p class="isSelectedEnd">Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon.</p> <h2>Allergen Information</h2> <p class="isSelectedEnd">Contains <strong>mustard</strong> and <strong>sesame-free whole spices as applicable to the formulation</strong>. Mustard may cause allergic reactions in sensitive individuals. Please refer to the final product label for complete allergen and cross-contamination information.</p> <h2>Product Information</h2> <p><strong>Brand:</strong> Mrettika<br><strong>Product Name:</strong> Panch Foron<br><strong>Category:</strong> Spices & Masalas<br><strong>Type:</strong> Bengali Five-Spice Blend<br><strong>Form:</strong> Whole Spices<br><strong>Cuisine:</strong> Bengali / Indian<br><strong>Vegetarian:</strong> Yes</p> |
Bring the unmistakable aroma of a Bengali kitchen to your home with Mrettika Panch Foron.
Panch Foron is a classic Bengali spice blend made by combining five whole spices. Traditionally tempered in hot oil, the spices release their wonderful aroma and create the characteristic flavour found in many beloved Bengali dishes.
Perfect for dal, shukto, chorchori, vegetables, fish preparations, pickles and more, Panch Foron is a simple yet essential ingredient for recreating authentic Bengali flavours at home.
Product Highlights
- Traditional Bengali five-spice blend
- Made with aromatic whole spices
- Distinctive Bengali flavour and aroma
- Ideal for tempering and tadka
- Perfect for everyday Bengali cooking
- Versatile ingredient for vegetarian and non-vegetarian dishes
- Convenient kitchen essential
Taste & Aroma
Taste: Warm, aromatic, mildly pungent and complex
Aroma: Rich, fragrant and distinctly Bengali
Texture: Whole spice blend
Ingredients
Traditionally, Panch Foron consists of:
- Fenugreek Seeds (Methi)
- Nigella Seeds (Kalonji/Kalo Jeere)
- Cumin Seeds (Jeera)
- Fennel Seeds (Mouri)
- Black Mustard Seeds (Shorshe)
Please ensure the final ingredient list matches your actual Mrettika formulation and product label.
How to Use
Mrettika Panch Foron can be used for:
- Shukto
- Chorchori
- Bengali-style dal
- Aloo and vegetable preparations
- Fish curry
- Pickles and achaar
- Lentil and vegetable dishes
- Tadka for traditional Bengali recipes
Traditional Tip: Add Panch Foron to hot mustard oil or cooking oil and allow the spices to crackle gently before adding the other ingredients. This releases their characteristic aroma and flavour.
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon.
Allergen Information
Contains mustard and sesame-free whole spices as applicable to the formulation. Mustard may cause allergic reactions in sensitive individuals. Please refer to the final product label for complete allergen and cross-contamination information.
Product Information
Brand: Mrettika
Product Name: Panch Foron
Category: Spices & Masalas
Type: Bengali Five-Spice Blend
Form: Whole Spices
Cuisine: Bengali / Indian
Vegetarian: Yes
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