Mrettika
Mrettika Pure Posto Dana – Premium Poppy Seeds for Authentic Bengali Cooking
₹ 249 / Pack
₹ 259
4%
₹ 237.14 / Pack
Exclusive of Tax
Highlights
Mrettika Pure Posto Dana is made from carefully selected poppy seeds, prized in Bengali cuisine for their delicate nutty flavour and creamy texture. A traditional Bengali kitchen essential for authentic posto preparations.
- Premium Quality
- Secure Checkout
- Satisfaction Guaranteed
- Made in India
Features
| Description | <p class="isSelectedEnd">Bring the unmistakable taste of <strong>Banglar Posto</strong> to your kitchen with <strong>Mrettika Pure Posto Dana</strong>.</p> <p class="isSelectedEnd">Posto Dana, or poppy seeds, holds a special place in Bengali cuisine. When ground into a smooth paste, it creates the creamy, mildly nutty flavour that makes classic dishes such as <strong>Aloo Posto</strong> so beloved.</p> <p class="isSelectedEnd">Mrettika Pure Posto Dana is ideal for preparing traditional Bengali recipes at home, from everyday vegetable dishes to rich gravies and regional specialities.</p> <h2>Product Highlights</h2> <ul data-spread="false"> <li>Carefully selected poppy seeds</li> <li>Traditional Bengali kitchen ingredient</li> <li>Delicate nutty flavour</li> <li>Creamy texture when ground</li> <li>Ideal for authentic Posto recipes</li> <li>Versatile ingredient for Bengali cooking</li> <li>Perfect for everyday and traditional preparations</li> </ul> <h2>Taste & Texture</h2> <p class="isSelectedEnd"><strong>Taste:</strong> Mild, delicate and naturally nutty<br><strong>Aroma:</strong> Subtle, earthy and characteristic of poppy seeds<br><strong>Texture:</strong> Small seeds; becomes smooth and creamy when ground</p> <h2>Ingredients</h2> <p class="isSelectedEnd"><strong>Poppy Seeds (Posto Dana)</strong></p> <p class="isSelectedEnd"><em>Please ensure the final ingredient declaration matches your actual product formulation and packaging.</em></p> <h2>How to Use</h2> <p class="isSelectedEnd">Mrettika Posto Dana can be used to prepare:</p> <ul data-spread="false"> <li>Aloo Posto</li> <li>Jhinge Posto</li> <li>Potol Posto</li> <li>Begun Posto</li> <li>Mixed vegetable Posto</li> <li>Posto-based gravies</li> <li>Traditional Bengali curries</li> <li>Bengali-style chutneys and preparations</li> </ul> <p class="isSelectedEnd">For a traditional preparation, soak the seeds as required and grind them into a smooth paste before cooking.</p> <h2>Storage Instructions</h2> <p class="isSelectedEnd">Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Use a clean, dry spoon or utensil.</p> <h2>Allergen Information</h2> <p class="isSelectedEnd">Poppy seeds may cause allergic reactions in sensitive individuals. Please refer to the final product label for allergen and cross-contamination information.</p> <h2>Product Information</h2> <p><strong>Brand:</strong> Mrettika<br><strong>Product Name:</strong> Pure Posto Dana<br><strong>Category:</strong> Spices & Seeds<br><strong>Main Ingredient:</strong> Poppy Seeds<br><strong>Common Bengali Name:</strong> Posto Dana<br><strong>Cuisine:</strong> Bengali / Indian<br><strong>Vegetarian:</strong> Yes</p> |
Bring the unmistakable taste of Banglar Posto to your kitchen with Mrettika Pure Posto Dana.
Posto Dana, or poppy seeds, holds a special place in Bengali cuisine. When ground into a smooth paste, it creates the creamy, mildly nutty flavour that makes classic dishes such as Aloo Posto so beloved.
Mrettika Pure Posto Dana is ideal for preparing traditional Bengali recipes at home, from everyday vegetable dishes to rich gravies and regional specialities.
Product Highlights
- Carefully selected poppy seeds
- Traditional Bengali kitchen ingredient
- Delicate nutty flavour
- Creamy texture when ground
- Ideal for authentic Posto recipes
- Versatile ingredient for Bengali cooking
- Perfect for everyday and traditional preparations
Taste & Texture
Taste: Mild, delicate and naturally nutty
Aroma: Subtle, earthy and characteristic of poppy seeds
Texture: Small seeds; becomes smooth and creamy when ground
Ingredients
Poppy Seeds (Posto Dana)
Please ensure the final ingredient declaration matches your actual product formulation and packaging.
How to Use
Mrettika Posto Dana can be used to prepare:
- Aloo Posto
- Jhinge Posto
- Potol Posto
- Begun Posto
- Mixed vegetable Posto
- Posto-based gravies
- Traditional Bengali curries
- Bengali-style chutneys and preparations
For a traditional preparation, soak the seeds as required and grind them into a smooth paste before cooking.
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Use a clean, dry spoon or utensil.
Allergen Information
Poppy seeds may cause allergic reactions in sensitive individuals. Please refer to the final product label for allergen and cross-contamination information.
Product Information
Brand: Mrettika
Product Name: Pure Posto Dana
Category: Spices & Seeds
Main Ingredient: Poppy Seeds
Common Bengali Name: Posto Dana
Cuisine: Bengali / Indian
Vegetarian: Yes
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