Mrettika
Mrettika Radhuni – Authentic Bengali Traditional Spice
₹ 99 / Pack
₹ 94.29 / Pack
Exclusive of Tax
Highlights
Mrettika Radhuni is a traditional Bengali spice known for its distinctive aroma and warm, savoury flavour. An essential ingredient in classic Bengali cooking, it adds a unique character to dal, vegetables, fish and traditional recipes.
- Premium Quality
- Secure Checkout
- Satisfaction Guaranteed
- Made in India
Features
| Description | <p class="isSelectedEnd">Bring the authentic aroma of <strong>Banglar Ranna Ghor</strong> to your kitchen with <strong>Mrettika Radhuni</strong>.</p> <p class="isSelectedEnd">Radhuni is a much-loved traditional spice in Bengali cuisine, particularly valued for its characteristic fragrance and flavour. It is commonly used for tempering dal, vegetables and traditional Bengali preparations, creating the unmistakable aroma associated with home-style Bengali cooking.</p> <p class="isSelectedEnd">Whether you're preparing a comforting bowl of dal, a traditional vegetable dish or a classic Bengali recipe, Mrettika Radhuni helps recreate that familiar taste of home.</p> <h2>Product Highlights</h2> <ul data-spread="false"> <li>Traditional Bengali spice</li> <li>Distinctive aromatic flavour</li> <li>A signature ingredient in Bengali cuisine</li> <li>Ideal for tempering and tadka</li> <li>Perfect for dal and vegetable preparations</li> <li>Suitable for traditional Bengali recipes</li> <li>Convenient everyday kitchen ingredient</li> </ul> <h2>Taste & Aroma</h2> <p class="isSelectedEnd"><strong>Taste:</strong> Warm, aromatic and mildly pungent<br><strong>Aroma:</strong> Distinctive, earthy and fragrant<br><strong>Texture:</strong> Small whole seeds</p> <h2>Ingredients</h2> <p class="isSelectedEnd"><strong>Radhuni Seeds</strong></p> <p class="isSelectedEnd"><em>Please ensure the final ingredient declaration matches your actual product formulation and packaging.</em></p> <h2>How to Use</h2> <p class="isSelectedEnd">Mrettika Radhuni can be used in:</p> <ul data-spread="false"> <li>Bengali dal</li> <li>Shukto</li> <li>Vegetable preparations</li> <li>Fish preparations</li> <li>Mixed vegetable curries</li> <li>Traditional Bengali recipes</li> <li>Tempering and tadka</li> </ul> <p class="isSelectedEnd"><strong>Traditional Tip:</strong> Lightly temper Radhuni in hot oil at the beginning of cooking to release its characteristic aroma and flavour.</p> <h2>Storage Instructions</h2> <p class="isSelectedEnd">Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon.</p> <h2>Allergen Information</h2> <p class="isSelectedEnd">Radhuni is not generally considered a major food allergen. Please refer to the final product label for allergen and cross-contamination information.</p> <h2>Product Information</h2> <p><strong>Brand:</strong> Mrettika<br><strong>Product Name:</strong> Radhuni<br><strong>Category:</strong> Spices & Masalas<br><strong>Form:</strong> Whole Seeds<br><strong>Cuisine:</strong> Bengali / Indian<br><strong>Vegetarian:</strong> Yes</p> |
Bring the authentic aroma of Banglar Ranna Ghor to your kitchen with Mrettika Radhuni.
Radhuni is a much-loved traditional spice in Bengali cuisine, particularly valued for its characteristic fragrance and flavour. It is commonly used for tempering dal, vegetables and traditional Bengali preparations, creating the unmistakable aroma associated with home-style Bengali cooking.
Whether you're preparing a comforting bowl of dal, a traditional vegetable dish or a classic Bengali recipe, Mrettika Radhuni helps recreate that familiar taste of home.
Product Highlights
- Traditional Bengali spice
- Distinctive aromatic flavour
- A signature ingredient in Bengali cuisine
- Ideal for tempering and tadka
- Perfect for dal and vegetable preparations
- Suitable for traditional Bengali recipes
- Convenient everyday kitchen ingredient
Taste & Aroma
Taste: Warm, aromatic and mildly pungent
Aroma: Distinctive, earthy and fragrant
Texture: Small whole seeds
Ingredients
Radhuni Seeds
Please ensure the final ingredient declaration matches your actual product formulation and packaging.
How to Use
Mrettika Radhuni can be used in:
- Bengali dal
- Shukto
- Vegetable preparations
- Fish preparations
- Mixed vegetable curries
- Traditional Bengali recipes
- Tempering and tadka
Traditional Tip: Lightly temper Radhuni in hot oil at the beginning of cooking to release its characteristic aroma and flavour.
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon.
Allergen Information
Radhuni is not generally considered a major food allergen. Please refer to the final product label for allergen and cross-contamination information.
Product Information
Brand: Mrettika
Product Name: Radhuni
Category: Spices & Masalas
Form: Whole Seeds
Cuisine: Bengali / Indian
Vegetarian: Yes
Reviews and Ratings
No reviews yet