Mrettika
Mrettika Taal Misri – Traditional Bengali Palmyra Palm Sweetener
Highlights
Mrettika Taal Misri is a traditional Bengali sweetener made from Palmyra palm, known for its delicate sweetness and distinctive natural aroma. A nostalgic ingredient that brings the authentic taste of Bengal to everyday recipes and traditional sweets.
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Features
| Description | <p class="isSelectedEnd"><strong>Mrettika Taal Misri</strong> brings the unique sweetness of <strong>Taal (Palmyra Palm)</strong> to your kitchen. Traditionally enjoyed as a natural sweetener, Taal Misri has a gentle sweetness and characteristic palm-fruit flavour that makes it a wonderful addition to Bengali recipes, desserts and beverages.</p> <p class="isSelectedEnd">Rooted in Bengal's traditional food culture, it is perfect for those who appreciate regional ingredients and the nostalgic flavours of homemade Bengali kitchens.</p> <h2>Product Highlights</h2> <ul data-spread="false"> <li>Traditional Bengali Taal-based sweetener</li> <li>Made from Palmyra Palm</li> <li>Distinctive natural palm aroma and flavour</li> <li>Delicate, pleasant sweetness</li> <li>Suitable for traditional Bengali recipes</li> <li>Ideal for desserts and beverages</li> <li>A nostalgic taste from Bengal's traditional kitchen</li> </ul> <h2>Taste & Texture</h2> <p class="isSelectedEnd"><strong>Taste:</strong> Mild, naturally sweet with a characteristic Taal flavour<br><strong>Aroma:</strong> Distinctive, fruity and pleasantly aromatic<br><strong>Texture:</strong> Depending on preparation, may be crystalline/granulated</p> <h2>Ingredients</h2> <p class="isSelectedEnd"><strong>Palmyra Palm (Taal) Sugar / Taal-derived sweetener</strong></p> <p class="isSelectedEnd"><em>Please update this section according to the exact ingredients and formulation printed on your final product label.</em></p> <h2>How to Enjoy / Use</h2> <p class="isSelectedEnd">Taal Misri can be used to add a gentle sweetness and traditional flavour to:</p> <ul data-spread="false"> <li>Milk and warm beverages</li> <li>Payesh and kheer</li> <li>Bengali sweets and desserts</li> <li>Pitha and traditional preparations</li> <li>Homemade drinks</li> <li>Other recipes where a traditional palm-based sweetener is desired</li> </ul> <h2>Storage Instructions</h2> <p class="isSelectedEnd">Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon or utensil.</p> <h2>Allergen Information</h2> <p class="isSelectedEnd">No major allergens are expected from the basic ingredient. Please refer to the final product label for allergen information based on the actual formulation and manufacturing process.</p> <h2>Product Information</h2> <p><strong>Brand:</strong> Mrettika<br><strong>Product Name:</strong> Taal Misri<br><strong>Category:</strong> Traditional Bengali Sweetener<br><strong>Main Ingredient:</strong> Palmyra Palm / Taal-derived sweetener<br><strong>Cuisine:</strong> Bengali / Indian<br><strong>Vegetarian:</strong> Yes</p> |
Mrettika Taal Misri brings the unique sweetness of Taal (Palmyra Palm) to your kitchen. Traditionally enjoyed as a natural sweetener, Taal Misri has a gentle sweetness and characteristic palm-fruit flavour that makes it a wonderful addition to Bengali recipes, desserts and beverages.
Rooted in Bengal's traditional food culture, it is perfect for those who appreciate regional ingredients and the nostalgic flavours of homemade Bengali kitchens.
Product Highlights
- Traditional Bengali Taal-based sweetener
- Made from Palmyra Palm
- Distinctive natural palm aroma and flavour
- Delicate, pleasant sweetness
- Suitable for traditional Bengali recipes
- Ideal for desserts and beverages
- A nostalgic taste from Bengal's traditional kitchen
Taste & Texture
Taste: Mild, naturally sweet with a characteristic Taal flavour
Aroma: Distinctive, fruity and pleasantly aromatic
Texture: Depending on preparation, may be crystalline/granulated
Ingredients
Palmyra Palm (Taal) Sugar / Taal-derived sweetener
Please update this section according to the exact ingredients and formulation printed on your final product label.
How to Enjoy / Use
Taal Misri can be used to add a gentle sweetness and traditional flavour to:
- Milk and warm beverages
- Payesh and kheer
- Bengali sweets and desserts
- Pitha and traditional preparations
- Homemade drinks
- Other recipes where a traditional palm-based sweetener is desired
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening. Always use a clean, dry spoon or utensil.
Allergen Information
No major allergens are expected from the basic ingredient. Please refer to the final product label for allergen information based on the actual formulation and manufacturing process.
Product Information
Brand: Mrettika
Product Name: Taal Misri
Category: Traditional Bengali Sweetener
Main Ingredient: Palmyra Palm / Taal-derived sweetener
Cuisine: Bengali / Indian
Vegetarian: Yes
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