Mrettika
Mrettika Taler Gurer Patali
₹ 219 / Pack
₹ 249
12%
₹ 208.57 / Pack
Exclusive of Tax
Highlights
Mrettika Taler Gurer Patali is a traditional Bengali jaggery made from palmyra palm (taal) sap. Rich, naturally sweet and aromatic, this traditional patali has a distinctive flavour and firm texture, making it perfect for Bengali pitha, payesh, kheer, sweets and desserts.
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Features
| Description | <p class="isSelectedEnd"><strong>Mrettika Taler Gurer Patali</strong> brings the distinctive taste of Bengal's traditional palm jaggery to your home.</p> <p class="isSelectedEnd">Made from <strong>palmyra palm (taal) sap</strong>, Taler Gur is carefully prepared and set into a traditional <strong>patali</strong>, creating a rich and firm form of jaggery with a naturally deep sweetness and characteristic aroma.</p> <p class="isSelectedEnd">Loved in Bengali kitchens, Taler Gurer Patali is especially suited to traditional seasonal delicacies. Grate or break it into pieces and use it in <strong>pitha, payesh, kheer, sandesh and other Bengali sweets</strong>. It can also be enjoyed on its own or paired with simple homemade foods.</p> <p class="isSelectedEnd">With its unique palmyra-palm flavour and traditional character, every piece of Mrettika Taler Gurer Patali brings a little of Bengal's food heritage to your table.</p> <p class="isSelectedEnd"><strong>Mrettika Taler Gurer Patali — traditional sweetness, rooted in Bengal.</strong></p> <h3>Product Highlights</h3> <ul data-spread="false"> <li>Traditional Bengali Taler Gurer Patali</li> <li>Made from palmyra palm (taal) sap</li> <li>Rich and naturally sweet</li> <li>Distinctive palmyra-palm aroma and flavour</li> <li>Firm, traditional patali form</li> <li>Ideal for Bengali sweets and desserts</li> <li>Perfect for pitha, payesh and kheer</li> <li>Traditional seasonal delicacy</li> </ul> <h3>Ingredients</h3> <p class="isSelectedEnd"><strong>Palmyra Palm (Taal) Sap</strong></p> <p class="isSelectedEnd"><em>No artificial flavouring or colouring added, subject to the actual product formulation.</em></p> <h3>Taste & Texture</h3> <p class="isSelectedEnd"><strong>Taste:</strong> Rich, naturally sweet with a distinctive palmyra-palm flavour<br><strong>Aroma:</strong> Characteristic aromatic fragrance of Taler Gur<br><strong>Texture:</strong> Firm and dense; may naturally soften depending on temperature and storage conditions</p> <h3>How to Use</h3> <p class="isSelectedEnd">Break or grate the patali and use it in:</p> <ul data-spread="false"> <li>Pitha and Patisapta</li> <li>Payesh and kheer</li> <li>Sandesh</li> <li>Traditional Bengali sweets</li> <li>Homemade desserts</li> <li>Malpua and other sweet preparations</li> <li>Roti, luchi and paratha</li> <li>Seasonal Bengali recipes</li> </ul> <h3>Storage Instructions</h3> <p class="isSelectedEnd">Store in a <strong>cool, dry place away from direct sunlight and moisture</strong>.</p> <p class="isSelectedEnd">After opening, keep in an airtight container. In warm or humid conditions, refrigeration may help maintain its texture and freshness.</p> <p class="isSelectedEnd">As a natural traditional product, <strong>colour, texture, aroma and consistency may vary slightly between batches</strong>.</p> <h3>Allergen Information</h3> <p class="isSelectedEnd">Naturally free from common allergens, subject to the manufacturing and packing environment.</p> <h3>Product Information</h3> <p><strong>Brand:</strong> Mrettika<br><strong>Product:</strong> Taler Gurer Patali<br><strong>Also Known As:</strong> Taal Gur Patali / Tal Gur Patali<br><strong>Category:</strong> Jaggery / Traditional Bengali Sweetener<br><strong>Primary Ingredient:</strong> Palmyra Palm Sap<br><strong>Origin:</strong> Bengal, India<br><strong>Product Type:</strong> Traditional / Seasonal Food Product</p> |
Mrettika Taler Gurer Patali brings the distinctive taste of Bengal's traditional palm jaggery to your home.
Made from palmyra palm (taal) sap, Taler Gur is carefully prepared and set into a traditional patali, creating a rich and firm form of jaggery with a naturally deep sweetness and characteristic aroma.
Loved in Bengali kitchens, Taler Gurer Patali is especially suited to traditional seasonal delicacies. Grate or break it into pieces and use it in pitha, payesh, kheer, sandesh and other Bengali sweets. It can also be enjoyed on its own or paired with simple homemade foods.
With its unique palmyra-palm flavour and traditional character, every piece of Mrettika Taler Gurer Patali brings a little of Bengal's food heritage to your table.
Mrettika Taler Gurer Patali — traditional sweetness, rooted in Bengal.
Product Highlights
- Traditional Bengali Taler Gurer Patali
- Made from palmyra palm (taal) sap
- Rich and naturally sweet
- Distinctive palmyra-palm aroma and flavour
- Firm, traditional patali form
- Ideal for Bengali sweets and desserts
- Perfect for pitha, payesh and kheer
- Traditional seasonal delicacy
Ingredients
Palmyra Palm (Taal) Sap
No artificial flavouring or colouring added, subject to the actual product formulation.
Taste & Texture
Taste: Rich, naturally sweet with a distinctive palmyra-palm flavour
Aroma: Characteristic aromatic fragrance of Taler Gur
Texture: Firm and dense; may naturally soften depending on temperature and storage conditions
How to Use
Break or grate the patali and use it in:
- Pitha and Patisapta
- Payesh and kheer
- Sandesh
- Traditional Bengali sweets
- Homemade desserts
- Malpua and other sweet preparations
- Roti, luchi and paratha
- Seasonal Bengali recipes
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture.
After opening, keep in an airtight container. In warm or humid conditions, refrigeration may help maintain its texture and freshness.
As a natural traditional product, colour, texture, aroma and consistency may vary slightly between batches.
Allergen Information
Naturally free from common allergens, subject to the manufacturing and packing environment.
Product Information
Brand: Mrettika
Product: Taler Gurer Patali
Also Known As: Taal Gur Patali / Tal Gur Patali
Category: Jaggery / Traditional Bengali Sweetener
Primary Ingredient: Palmyra Palm Sap
Origin: Bengal, India
Product Type: Traditional / Seasonal Food Product
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