Basanti Pulao Combo – The Magnificence of Bengali Savory (বাসন্তী পোলাও)

What makes a Bengali feast complete? The fragrance of Gobindobhog rice fried with Gawa Ghee and garnished with cashews and raisins! Thinking of Basanti Pulao makes us drool.

This preparation fits all kinds of celebrations, whether between friends or family. Weddings, Annaprashan, or even Durga Puja are incomplete without Basanti Pulao. The moment it hits your plate, nostalgia takes over.

Even the preparation time is enough to set your appetite and be ready to have it. You savour it as if your inner child is awake again! This is why PolliGram has brought to you the perfect combo for Basonti Polao to make preparations easier.

What Do You Get in This Combo?

Gobindobhog Rice (গোবিন্দভোগ চাল): Gobindobhog is the soul of Basanti Pulao. We procure it from the best farmers so you can remember how your mother and grandmother used to make Basanti Pulao.

• Gawa Ghee (গাওয়া ঘি): This magic ingredient ties everything together. We procure pure cow’s milk ghee exclusively to enrich your pulao preparation and give its signature taste.

• Turmeric Powder (হলুদ গুঁড়ো): A touch of golden magic. Give your pulao authentic colour and taste and subtle warmth with our pure turmeric powder.

• Cardamom, Cinnamon, Clove, Bay Leaves (এলাচ, দারচিনি, লবঙ্গ, তেজপাতা): The symphony of these spices and condiments gives the essence of your polao a rich note that everyone will love to savour.

• Cashew (কাজু): Adorn your pulao preparation with golden-roasted cashew. Every bite of this flavourful rice and cashew will bring back the sweet memories you adore.

• Kismis (কিশমিশ): These little jewels of sweetness balance the richness of spices. Plump sweet raisins will surprise your taste buds and make the Basanti Pulao unforgettable.

Recreate the Basanti Pulao your mother and grandmother used to make with our exclusive combo, available at a very reasonable price.