A Nostalgic Bowl of Comfort

What brings the highest comfort to a Bengali’s tummy and heart? A bowl of steamy rice and daal (lentil soup)! That’s it. It has the power to heal heartache by elevating your mood. Daal Bhaat is the symbol of mother’s love and cheerful days.

 

This is why PolliGram has created a combo to help you teleport to those golden days. Recreate the warmth of a traditional Bengali meal with PolliGram’s Daal Bhat Combo. Every grain is handpicked to retain its authentic goodness. No artificial processing—just pure, wholesome flavours straight from Bengal’s heart.

 

What’s in the Combo?

 

Sona Moong Daal (সোনা মুগ ডাল)

These tiny golden grains make your daal creamy and dreamy at the same time. Its distinctive aroma goes well with Gawa Ghee to make your comfort meal worth cherishing.

 

Sona Masoor Daal (সোনা মুসুর ডাল)

Hands down, Sona Masoor rules the Bengali kitchens. This vibrant orange daal pairs well with scented rice and takes only 12-15 minutes to cook.

 

Matar Daal (মটর ডাল)

Split and dried matar daal works as an excellent source of protein with a light earthy aroma. Get your Daal bhaat sorted with this delight.

 

Bashkathi Rice (বাঁশকাঠি চাল)

Unpolished long-grain rice with a hint of nostalgic aroma is what you will get in this rice variety. Its texture goes well with any kind of delectable daal in this combo.

 

Dudheswar Rice (দুধেশ্বর চাল)

This slender small grain white rice is a quick fix for your Daal Bhaat venture. This rice has a sweet nutty taste with a fluffy texture, perfect for your comfort.

 

Order Now & Relive Bengal’s Culinary Magic!

 

Combo Details