Gobindobhog Rice (গোবিন্দভোগ চাল)
What does comfort food mean? Nothing matches gorom phena bhaat, a ball of aalu siddho mixed with salt and other spices on the side, a boiled egg, green chilis, and a dollop of pure gawa ghee. A bowl of Payes and a few Dhaan-Dubbo have been synonymous with Bengali birthdays. Recreate your childhood birthdays with a fistful of Gobindobhog rice in boiled and thickened milk and Khejur Gur Patali. From religious rituals to family ceremonies, Gobindobhog and Bengali culture have embraced each other forever.
Area of Procurement
Bankura, Birbhum
Specifications:
|
Texture/ Appearance |
It has a fine texture. The grains are slim and short. |
|
Colour |
The grains have a creamy white colour. |
|
Aroma |
This rice grain is highly aromatic. Cooking Gobindobhog fills the home with a unique and distinctive aroma. |
|
Cooking Time |
The rice grains get perfectly cooked within 15-20 minutes. |
|
How to Store |
Ziplock bags or airtight containers are a must for retaining the aroma. Also, ensure no insects or external contaminants like moisture can access it. |
Popular Dishes
Gobindobhog Atap, or the non-boiled variety, is best for making Pithe-Puli of almost all types. It is one of the few food items you can have without much fuss. A spoonful of ghee and a pinch of salt will be enough. This rice is the only choice for making the best Payes for its enchanting aroma. Khichudi prepared with Gobindobhog rice and Sona Moong Daal is the best accompaniment you can ask for on a rainy day.
- MGB500G
