Dheki Chhata Chire (ঢেঁকি ছাঁটা চিঁড়ে)
Dheki is a traditional tool for dehusking rice grains and making rice products. Dheki Chhata Chire, a derivative of red rice or Dheki Chhata Rice, is a perfect definition of wholesome food. Dheki Chhata Chire is a favourite to many for its high carbohydrates and fibres. Nowadays, people going through a weight loss journey can eat this guiltlessly. These grains are bigger than other varieties of Chire, and so keep the stomach full longer. Dheki Chhata Chire brings the original earthiness to your plate.
Area of Procurement
Medinipur
Specifications
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Texture/Appearance |
Dheki Chhata Chire grains are smooth-textured with a subtle sturdiness from the intact bran. |
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Colour |
The Dheki Chhata Chire is reddish brown. |
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Flavour |
This Chire has an earthy smell from the coarsely dehusked rice grains. |
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How to store |
Dheki Chhata Chire will retain its flavour if kept in airtight containers with lids. |
Popular Dishes
With a high fibre count, Dheki Chhata Chire can be your best substitute for breakfast cereals. Seasonal fruits mixed with hung card and pre-soaked Dheki Chhata Chire will make you feel full, but it will not add to the calorie count. You can have it with milk also. Preparing Poha or Bengali-style Chirer Polao? This red parched rice or Dheki Chhata Chire is a perfect choice.
- MDCC500G
