Homemade Narkol Naru (ঘরে বানানো নারকেল নাড়ু)
What is any puja at any Bengali home without NarkolNaru? White shredded coconut with the flavour of jaggery, cardamom, etc., rolled into small balls while still hot- this is what a Homemade NarkelNaru is. Making Naru requires expertise. The ingredients are simple, but the technique of rolling the balls and adding the items in proper proportion so the taste is perfect is a matter of practice and experience. You need to stir the mix of ingredients on heat continuously so they do not stick to the vessel. Doing Pronam to the elders during Bijoya Doshomi meant having a handful of Homemade Nimki, Goja, and a few Homemade Naru.
Area of Procurement
Medinipur
Specifications
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Texture/Appearance |
Homemade Narkol Naru is perfectly round and has a smooth texture if properly prepared. |
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Flavour |
The flavours of coconut, Khejur Gur Patali, cardamom, etc., give the Homemade Narkol Naru a distinctive aroma. |
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Taste |
Homemade Narkol Naru are sweet from the jaggery. |
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How to store |
Naru must be in airtight containers. Any contact with moisture can spoil it. |
How we make it
Naru is a sweet and healthy snack. Some like the smell of camphor mixed with Naru. At Polli Gram, we do not use chemical preservatives in our products. So, the Homemade Narkol Naru you buy from us will take you to those days when you were a mere child, the day of worshipping the goddess Lakshmi is near, and your Ma and other elder women are so busy in making Narkol Naru. You will feel nostalgia melting in your mouth.
- MHMNN10P
