Noodles Millet
Noodles have always appealed to us in all forms. A trip to the mountains always means having soupy, smoking hot noodles. A treat from a friend back home means having spicy Kolkata street-style noodles. But science and age have taught us to be health conscious. Ditching the starchy carbohydrate and embracing the fibres- this trend has developed millet noodles. Now, if you have a friend who claims to have indigestion after having noodles, you can still count them in. Millets promote digestion. Hence, the noodles made of it are a healthier option.
Area of Procurement
South 24 pargana
Specifications
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Texture |
The millet noodles have a rough texture. Noodle strings are not too long |
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Colour |
The noodles have a dusty white or almost yellowish colour. |
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Cooking Time |
It takes 7-8 minutes for perfectly boiled millet noodles. After boiling, it might take 5-7 minutes to finish the rest of the cooking. |
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How to store |
Keep noodles in containers with tight lids so no insects can attack or spoil them. |
Popular Dishes
A roughly stirred millet noodles dish with a sauce made of soya sauce, vinegar, black pepper and sugar can bring a change to the list of evening snacks. Throw in vegetables like carrots, beans, cauliflowers and broccoli. It will be a healthier snack with loads of protein and fibre together. Millet noodles can be a great choice if you are in the process of losing weight. It won’t add much to the calorie count but will taste as yummy as always.
- MMN200G
