Noodles Soya
Soya noodles are a godsend product for all the noodle lovers who have to ditch them for weight management issues. Free from wheat, soya noodles are rich in dietary fibre. The main ingredient here is soy flour, which packs in the high protein content of soybean. So, if you are feeling low while looking at the tummy yet wish to satisfy your craving for noodles, soya noodles are your trusted friend. When we aim at losing weight, carbs become our opposition party. Soya noodles are not high in carbs. It is the best choice we can make for the sake of our love for Chinese foods.
Area of Procurement
South 24 pargana
Specifications
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Texture |
Soya noodles are smooth and crunchier than other varieties. |
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Colour |
Soya noodles have a pale brownish colour from the soy flour. |
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Cooking Time |
Soya noodles take less time to boil. We recommend not leaving boiled and drained soy noodles for long as they will become soggy. So, complete the other preparation processes accordingly. |
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How to store |
Soya noodles will remain good in airtight containers and Ziplock bags. |
Popular Dishes
Here at Polli Gram, we prepare soya noodles without any chemical preservatives. We believe the natural ingredients make it worth everything. Cooking soya noodles is quite easy, and the taste can beat every other variety. You can prepare a protein-packed heavy breakfast with soy noodles, soya chunks, shreds of chicken and vegetables of your choice. Sprinkle some ground black and white peppers on top and have it while hot. Tasty and healthy at one go.
- MSN200G
