Noodles Wheat
Long strings of noodles folded and packed in small packs- that is the noodles Bengalis have always known. It is only recently that noodles became a usual breakfast or tiffin item in Bengali households. Yellow noodles with scrambled eggs and potatoes was a special tiffin at school. One who brought it would have a crowd around them to have a share. This noodle is made of wheat and is rich in carbohydrates, which makes it a healthy and fulfilling breakfast cereal product.
Area of Procurement
South 24 pargana
Specifications
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Texture |
Wheat noodles have a smooth texture. |
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Colour |
Wheat noodles are white. But sometimes it has a yellow colour added to it. In such cases, the noodles appear yellowish. |
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Cooking Time |
Wheat noodles take 5-6 minutes to boil. The cooking process will take another 10-12 minutes max. |
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How to store |
Noodles may get dampened during monsoon when moisture in the air is high. So, the best is to store wheat noodles in containers with airtight lids. |
Popular Dishes
Wheat noodles taste best with winter vegetables. Loads of carrots, green beans, cauliflowers, broccoli, red, yellow and green capsicums, etc., make the dish more colourful and healthier. You can always add shreds of chicken, bacon, scrambled eggs, etc., and make it rich in animal protein. Noodles are a favourite among people of almost all age groups. A sprinkle of ground black peppers and a mix of green chilli with red tomato sauce further elevate the flavour. Serve it hot to the kid at your home or friends coming over and see the smile spread on their face.
- MWN200G
